It’s Halloween time and one of my favorite pass times it turning boring meals like hot dogs into spooky Halloween meals like these Spooky Kid-Friendly Halloween Mummy Dogs
Fall is a wonderful time of year. With all the leaves changing colors, sweater weather is certainly in our midst. It is so fun to spend time with kids playing in piles of leaves, picking pumpkins for pumpkin carving, and making homemade pies during this season. One of my absolute favorite things during fall is having pumpkin spice scented candles. The aromas in my house always makes me feel cozy and ready to cuddle up with some hot chocolate.
In October, many of us get to enjoy chili cook-offs, lots of candy, and of course seeing adorable kids in their Halloween costumes. I cannot believe Halloween is just around the corner. I don’t know about you, but I am really looking forward to this next holiday. There are so many fun things you can do with food to make your Halloween spooky. Today, I am going to share a creative way to make hot dogs with your kids by making Halloween Mummy Dogs.
This kid-friendly recipe is fun and easy to make. If they are old enough, get your kids involved. Prepare everything for them and place out the ingredients so they can easily start making their own dinner. Let them make their mummy dogs however they want and don’t worry about how they look. This experience will give your kids a sense of pride knowing that they made something all by themselves. If you’re feeling really ambitious, you can even make up a batch of some homemade macaroni and cheese to go along with your Halloween Mummy Dogs. Classic mac and cheese will easily please almost any kid!
These spooky Halloween mummy dogs are so adorable not only will you kids love them but if you served them up at your next Halloween party, they are sure to be a hit!
I hope you enjoy a wonderful Halloween this year with your family! Stay safe and enjoy the nice, cool fall weather while it lasts.
Spooky Kid Friendly Halloween Mummy Dogs
- 5 sheets Puff Pastry
- 5 each Hot Dogs Feel free to use beef, turkey or veggie
- 1 each Egg wash
- Heat oven to 400°F.
- Using a sharp knife, cut each pastry sheet into 10 strips.
- Wrap 4 or 5 pieces of dough around each sausage.
- Brush with egg wash, Bake for 30-35 mins until it’s golden brown.
- Remove from the oven, using mayonnaise and black seeds, draw eyes.