Benihana Ginger Dressing Recipe

If you love Benihana restaurant and their food, I’m pretty sure you’ll love this Benihana Ginger Dressing recipe. Don’t worry, it’s not difficult at all, and it might just become your favorite ginger dressing from now on.

Ginger dressing is the kind of dressing you need to have because it enhances the flavor of so many meals. Its strong and tangy taste adds a delicious touch. I’ve tested this recipe many times until I perfected it, and now I’m sharing the complete version with you.

This Benihana Ginger Dressing recipe requires 15 ingredients to make it perfectly, but don’t worry about the time, it’s ready in just 10 minutes!

For the ginger used, try to get the minced fresh once to give the dressing a strong taste and flavor.

What is Benihana Ginger Dressing?

Benihana Ginger Dressing is a tangy, flavorful dressing inspired by the one used at Benihana restaurant. Made with a mix of minced onion, fresh ginger, celery, peanut oil, rice vinegar, soy sauce, ketchup, lemon juice, and sugar, This homemade Ginger Dressing version allows you to enjoy and remember the taste of Benihana flavors anytime, perfect for elevating salads, grilled meats, and especially seafood meals. If you love tangy dressings with your dishes, This Benihana ginger one is needed in your kitchen.

Ingredients

• 1/2 cup minced onion
• 1/2 cup peanut oil
• 1/3 cup rice vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced celery
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed

• Cutting board
• Sharp knife
• Blender or food processor
• Measuring cups and spoons
• Airtight container or jar

How to Make Benihana Ginger Dressing?

Step 1:

Peel the onion, ginger, and celery. Cut them into tiny pieces so they mix well in the dressing.

Step 2:

Put the cut veggies, oil, vinegar, water, soy sauce, ketchup, lemon juice, sugar, salt, and pepper in a blender.

Step 3:

Turn the blender on for about 2 minutes, until everything is smooth. Stop and scrape the sides if needed.

Step 4:

Try a little and decide if you need to add more salt, sugar, or lemon juice.

Step 5:

Now Pour the dressing into a jar and put it in the fridge for 30 minutes. When you want to use it, shake the jar and enjoy.

Some Tips!

• Remember that Fresh ginger, onion, and celery will give the dressing the best flavor. Avoid using dried ginger for this recipe.
• The smaller you cut the onion, ginger, and celery, the smoother your dressing will be after blending.
• If you don’t have peanut oil, you can use canola or vegetable oil instead.
• If the dressing is too thick, you can add a little more water.
• Don’t forget to refrigerate the dressing for at least 30 minutes before you use it for the first time.

How to Store Leftovers?

Keep any leftover Benihana Ginger Dressing in a sealed container or jar in the fridge. It will stay fresh for about a week. Before using, shake it well to mix everything back together.

What to Eat with Benihana Ginger Dressing?

The classic way to use this Benihana Ginger Dressing is to drizzle it over a fresh salad to give it the tangy needed or use it on grilled chicken to add a zesty flavor. I used it on Ina Garten’s Chinese Chicken Salad, which I made over the weekend. The dressing added a beautiful flavor, giving the salad a slightly spicy and cozy touch. also, this dressing can be used as a dipping sauce for some veggies like crispy carrots or roasted sweet potatoes, If you love tangy flavors in your dressings, you need to try this Ginger Dressing and keep it alongside your other favorites. I’m sure you’ll end up using it often and absolutely loving it.

FAQ

Can I use olive oil instead of peanut oil?

Yes, olive oil can be substituted for peanut oil, but keep in mind that the taste will change a little bit.

Is this dressing gluten-free?

To make the dressing gluten-free, ensure you’re using a gluten-free soy sauce.

How long does it last in the fridge?

The dressing can be stored in an airtight container in the refrigerator for up to 7 days.

Can I use ground ginger instead of fresh ginger?

It’s best to use fresh ginger for this recipe.

What can I use instead of rice vinegar?

If you don’t have rice vinegar, you can substitute it with apple cider vinegar.

Conclusion

Making Benihana Ginger Dressing at home is a simple and delicious way to bring the flavors of Benihana to your kitchen. this dressing can be used on grilled meats, salads, and even as a dipping sauce. So, Don’t forget to share this recipe and subscribe to my blog for Dressing recipes like this one.