4 large russet potatoes, cut into wedges1 zucchini, chopped4 strips of bacon, diced1 lemon (for juice and zest)3 tablespoons olive oil2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried thymeSalt and pepper
Step 1
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Turn on the oven to 400°F (200°C). Put some baking paper on a big pan or rub it with olive oil.
Step 2
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Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.
Step 3
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In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.