1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
3 ripe bananas, mashed
½ cup crushed pineapple, drained
½ cup shredded coconut
Step 1
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Turn on the oven and set it to 350°F (175°C), and Grease a 9x5-inch loaf pan with butter.
Step 2
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In a big bowl, Mix together the flour, sugar, baking powder, baking soda, and salt until everything is well combined.
Step 3
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In another bowl, beat the butter with a spoon or mixer until it’s smooth and creamy. Then add the eggs one at a time, mixing well after each egg.