2 cups fresh spinach leaves
2 cups fresh arugula leaves
1 cup cherry tomatoes, sliced in half
1/4 cup pumpkin seeds
1/4 cup tangy vinaigrette (I used Subway Vinaigrette)
Step 1
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First, start by washing the spinach and arugula leaves in cold water. Dry them and Put the clean leaves in a big bowl.
Step 2
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Cut the cherry tomatoes in half and add them to the bowl with the greens.
Step 3
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Sprinkle the pumpkin seeds on top. They add a nice crunch to the salad.