8 ounces (225 grams) of high-quality dark chocolate
1/2 cup (120 ml) of heavy cream
2 tablespoons of unsalted butter
1/2 teaspoon of vanilla extract
1/4 cup (30 grams) of unsweetened cocoa powder
Step 1
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Start by cutting the chocolate into small, even pieces. This makes it easier to melt. Place the chopped chocolate into a heatproof bowl.
Step 2
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In a small pan, heat the cream until it’s hot and starts to bubble a little.
Step 3
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Carefully pour the hot cream over the chopped chocolate in the bowl. Let it sit for a minute to soften the chocolate, then stir until the mixture is blended very well.