1 box of chocolate cake mix or chocolate fudge cake mix (I used chocolate cake mix for this recipe)
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup shredded coconut
1 cup chopped pecans
1 cup whipped topping
Step 1
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Heat the oven to 350°F (175°C). Grease a round cake pan. Mix chocolate cake mix, water, oil, and eggs in a big bowl until smooth.
Step 2
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Pour the mix into the pan. Bake for 30-35 minutes.
Step 3
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Cool the cake for 10 minutes, then move it to a rack. When it's cool, poke holes all over with a wooden spoon.