4 large yellow sweet peppers
4 large red sweet peppers
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon dried oregano
Salt and pepper
Step 1
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First, Wash the peppers. Cut off the tops and take out the seeds. Slice them into long, thin strips.
Step 2
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In a bowl, mix olive oil, balsamic vinegar, sugar, and dried oregano. Stir until the sugar is gone.
Step 3
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Heat a big pan. Add the pepper strips and cook for 10-15 minutes, stirring until they are soft, sometimes I cook the peppers with a little of olive oil (just Little).