1 cup of granulated sugar
1 cup of unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup white chocolate chips
Step 1
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First, Set the oven to 350°F (175°C).
Step 2
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In a big bowl, mix sugar and soft butter until smooth. Add eggs one by one and stir each time. Then Add vanilla.
Step 3
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Mix oats, flour, baking soda, and salt in another bowl.