4 boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup all-purpose flour
1 cup cornstarch
2 eggs
2 tablespoons water
Vegetable oil for frying
Step 1
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Before marinating, You can cut the chicken breasts into smaller pieces, like strips or nuggets. The shape is optional, But smaller pieces will give you a great crunchy experience.
Step 2
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Mix the buttermilk, salt, pepper, paprika, garlic powder, and onion powder in a big bowl until everything is mixed well.
Step 3
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Put the chicken pieces into the bowl. Make sure they are all covered with the mixture. Cover the bowl with plastic wrap and put it in the fridge for at least 2 hours.