1 lb ground beef
1 medium onion, chopped
4 medium potatoes, thinly sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil
Step 1
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First, get the oven ready by setting it to 350°F (175°C).
Step 2
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Put a large skillet on the stove and turn the heat to medium. Pour in some olive oil. Add the chopped onion and cook until it's see-through. Then, add the ground beef and cook until it's all brown.
Step 3
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Take a 9x13-inch baking dish and grease it. Start by putting a layer of thinly sliced potatoes at the bottom. Sprinkle some salt and pepper. Next, put the cooked beef and onion mix on top of the potatoes.