1 cup unsalted pistachios, shelled
1/2 cup granulated sugar
1 cup water
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup vodka (optional if you want to add alcohol to the shot)
Step 1
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First, use a to grind the pistachios until they are very smooth.
Step 2
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Put the ground pistachios, sugar, and water into a pot. Heat it on the stove and stir sometimes. Let it boil for about 10 minutes until it gets a little thicker.
Step 3
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Take the pot off the stove and pour the pistachio mixture through a strainer into a bowl. Throw away the bits left in the strainer. Let the syrup cool down completely.