1/2 ounce Grenadine
1/2 ounce White Crème de Cacao
1/2 ounce Blue Curacao
Step 1
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Start by selecting a clean shot glass. Ensure the glass is dry and free from any residue.
Step 2
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Carefully measure out 1/2 ounce of Grenadine and gently pour it into the bottom of the shot glass. Allow the Grenadine to settle completely before proceeding to the next layer.
Step 3
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Using a measuring jigger, pour 1/2 ounce of White Crème de Cacao. To create the second layer, place the back of a spoon just above the surface of the Grenadine, and slowly pour the Crème de Cacao over the spoon.