1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper
Step 1
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In a small bowl, combine the red wine vinegar, olive oil, honey, Dijon mustard, dried oregano, dried basil, salt, and pepper. Whisk very well until the ingredient turns into a smooth texture.
Step 2
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Now taste the vinaigrette and decide which ingredient you need to add. If you prefer it sweet, add a touch more honey. and if you want it more tangy increase the amount of Dijon mustard.
Step 3
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Once you're happy with the flavor, transfer the vinaigrette to your jar. Seal it tightly and refrigerate until you're ready to use it. Enjoy.